Vancouver, Washington ✦ In the making
Coffee, matcha & a little PNW magic ☁
Sip and savor with your favorite Pacific Northwest Nigerian.
A first look at Couv Coffee. Orders are not open yet.
The cup, five ways
One signature. One special. Pick your pour.
Toasted marshmallow oat espresso
The first special
Salted honey oat espresso
The signature
Caramel latte
Coffee notebook
Vanilla matcha latte
Matcha notebook
Mango matcha latte
Matcha notebookPackaging previews based on a real, orderable cup. Physical sample pending. Ingredients, allergens, size and price will be confirmed before ordering opens. Oat milk is confirmed; dairy heavy cream is optional for more foam.
THE POUR · 01
Oya Shakara · The rotating special
Toasted marshmallow. Espresso. Oat milk. A little extra.
“Shakara” brings that show-off spirit. Our names bring Nigerian personality and a little coffee wordplay.
Honey Sabi: whipped salted-honey espresso with oat milk. Add dairy heavy cream for more foam, or skip it for a lighter foam. Heavy cream contains dairy, including when added to an oat-milk drink.
The morning drop · Coming later
The plan is a small preorder release, with a clear pickup window and enough time to make your drink with care.
Pick from that release’s small menu when preorders open.
Preorders will close at 6 a.m. Pacific on pickup day, or earlier if the release sells out.
Collect during your confirmed pickup slot. Service dates and pickup details will be announced before sales begin.
Opens an email to Michelle. This is launch interest only; it does not reserve a drink or take payment.
A note from Michelle Jahnke
I know. It’s a cup. But I have opinions about the cup. The curve. The lid. The exact green of the straw.
Couv Coffee began in my kitchen, with coffee, matcha, a song playing, and the pleasure of making one lovely thing. A little Nigerian warmth. A little Pacific Northwest daydream. Home, in a cup.
I have opinions about the cup. The curve. The lid. The exact green.
Couv Coffee grew from my kitchen, my Nigerian roots and my Pacific Northwest home. Coffee, matcha and one lovely thing at a time.
One signature, one special, and a cup I want to carry on a walk. It’s still in the making. For now, come choose your first pour.
From the OyaJava kitchen
A toasted-marshmallow coffee and a small pause before the next thing.
Watch the latest pourOriginal instrumental soundtrack.